Confetti Nachos By Chloe Dehner Ingredients: 1-1/2 tbsp Olive oil, divided 1 med Sweet potato, ½” cubes ½ tsp Coriander ½ tsp Cumin 1 tbsp Lime juice, fresh 1 Poblano chile (large) sliced into thin strips or rings ½ lb Chorizo sausage, small cubes 1 cup Corn 1 cup Black beans 1 cup Green onions, sliced 2 cups Jalapeno jack cheese, grated 2 cups Grande queso fresco, grated 1 cup Cojita, grated 1 bag each Blue corn chips, white corn chips Toppings: Guacamole Lime wedges Lowfat sour cream (healthy/lowfat ingredient) ½ cup cilantro, chopped Preparation: Preheat oven to 425º. Toss potatoes with ½ tbsp olive oil, coriander, cumin, lime juice, salt & pepper. Roast 20 minutes or until tender. Reset oven to 350º. Heat 1 tbsp olive oil in skillet over medium high heat. Sauté sausage for 5 minutes. Add chile and sauté 5 minutes more. Add corn, sauté 2-3 minutes more. Remove from heat. Spread ½ blue corn ships and ½ white corn chips evenly on large shallow oven pan/sheet. Sprinkle with 1 cup jack cheese, ½ potato mixture, ½ cup cojita, ½ chile/sausage mixture, ½ green onions, ½ cup black beans and 1 cup grande queso fresco. Repeat. Bake about 20 minutes or until cheese is melted. Sprinkle with cilantro. Serve with sour cream, guacamole, and lime wedges. Healthy Nacho Recipes • Chloe's Confetti Nachos Click here for recipe • Heidi's Tequila Grilled Fruit and Veggie Nachos Click here for recipe • Eric's Seasoned Pork Loin with Roasted Pepper Relish Nachos Click here for recipe • Ann's Ceviche Nachos Click here for recipe • Ann's Cowboy Caviar Chicken Nachos Click here for recipe • Erick's Lean Pork Roast Loin Nachos Click here for recipe • Downriver Grill's Chicken Fajita Nachos Click here for recipe • Jamie’s Severson’s 3-2-1 Nachos with Mango Salsa and Sweet Poppy Seed Drizzle Click here for recipe • Piecora’s Alder-Mesquite Shredded Short Rib Nachos Click here for recipe • 2003 Washington Restaurant Association Nacho Runner-Up Cavanaugh’s Landing Tinga Nachos Click here for recipes • Apple Nachos Sheraton Seattle Hotel and Towers Chef David Mestl Click here for recipes • Aracelia’s Famous Nacho Supreme Courtesy Aracelia Duncan, Aracelia’s Mexican Food Restaurant, Spokane Click here for recipes • Nachos Griego By Cassandra Tiersma Click here to recipes • Fowler Nacho Recipe By Paulette Fowler Click here for recipes