2003 Washington Restaurant Association Nacho Runner-Up Tinga Nachos (Cavanaugh’s Landing) For the Tinga: (small batch) Ingredients: 2 - 8 oz. chicken breasts (skinless, boneless) 2 - cups tomato Juice 1/2 - Tbls. chicken base 1 - each chipotle peppers (Embasa brand) with adobe sauce 1 - Tbls. butter Directions: Simmer chicken in tomato juice along with other ingredients and diced chipotles until done- 10 15 minutes. Let cool and pull chicken by hand for a shredded texture. Fresh fry corn tortillas cut in quarters, arrange fresh chips on plate, top with shredded cheddar then top with Tinga. Then top with shredded pepper jack cheese, melt cheese and top with fresh diced tomatoes, green onions, and black olives. Serve with fresh sour cream, guacamole and salsa. Muu Bien, Amigo! Preparation time: approx 15 min. Apple Nachos Sheraton Seattle Hotel and Towers Chef David Mestl Ingredients: 3 fresh Granny Smith apples 3 fresh Red Delicious apples 1/3 sweet pepper 1/2 pound Colby Jack cheese 1/2 pound cheddar cheese Jalapenos for garnish Directions: Thinly slice apples and cook them on grill for 3-5 minutes. Remove from grill and arrange the two varieties between each other on a plate. Sprinkle colby, pepper jack and cheddar cheese over apples and place under broiler to melt. Chop sweet pepper into tiny bits and sprinkle over apple and cheese mixture. Top with 10-15 sliced jalapenos. Optional: add decorative apple slices and/or chopped cherry tomatoes before presenting. Healthy Nacho Recipes • Chloe's Ceviche Nachos Click here for recipe • Heidi's Ceviche Nachos Click here for recipe • Eric's Ceviche Nachos Click here for recipe • Ann's Ceviche Nachos Click here for recipe • Ann's Cowboy Caviar Chicken Nachos Click here for recipe • Erick's Lean Pork Roast Loin Nachos Click here for recipe • Downriver Grill's Chicken Fajita Nachos Click here for recipe • Jamie’s Severson’s 3-2-1 Nachos with Mango Salsa and Sweet Poppy Seed Drizzle Click here for recipe • Piecora’s Alder-Mesquite Shredded Short Rib Nachos Click here for recipe • 2003 Washington Restaurant Association Nacho Runner-Up Cavanaugh’s Landing Tinga Nachos Click here for recipes • Apple Nachos Sheraton Seattle Hotel and Towers Chef David Mestl Click here for recipes • Aracelia’s Famous Nacho Supreme Courtesy Aracelia Duncan, Aracelia’s Mexican Food Restaurant, Spokane Click here for recipes • Nachos Griego By Cassandra Tiersma Click here to recipes • Fowler Nacho Recipe By Paulette Fowler Click here for recipes