Fowler Nacho Recipe By Paulette Fowler Low Calorie Ingredient: fat free flour tortillas, shredded reduced fat cheddar and mozzarella cheese, fat free sour cream Preheat oven: 350 degrees Ingredients: 8 inch fat free flour tortillas 1 cup zucchini thinly sliced 1 medium yellow onion chopped 1/2 cup shredded carrot 1-1/2 tsp. Cumin 1 Tbls. cooking oil 15 oz. can pinto beans rinsed and drained 1/4 oz. can green chili peppers drained & diced 1/2 cup tomato seeded and chopped 3/4 cup shredded reduced fat cheddar and mozzarella cheese Directions: Cut tortillas into 6 wedges – put on baking sheet, single layer. Bake at 350 degrees until dry and crisp Cook zucchini, onions, carrots and cumin in hot oil until crisp and tender, stir in pinto beans, put chips on baking sheet, spoon bean mixture on chips, sprinkle with chilies and tomato, top with cheese, bake at 350 degrees 5-7 minutes until cheese is melted, serve with salsa and fat free sour cream Healthy Nacho Recipes • Chloe's Confetti Nachos Click here for recipe • Heidi's Tequila Grilled Fruit and Veggie Nachos Click here for recipe • Eric's Seasoned Pork Loin with Roasted Pepper Relish Nachos Click here for recipe • Ann's Ceviche Nachos Click here for recipe • Ann's Cowboy Caviar Chicken Nachos Click here for recipe • Erick's Lean Pork Roast Loin Nachos Click here for recipe • Downriver Grill's Chicken Fajita Nachos Click here for recipe • Jamie’s Severson’s 3-2-1 Nachos with Mango Salsa and Sweet Poppy Seed Drizzle Click here for recipe • Piecora’s Alder-Mesquite Shredded Short Rib Nachos Click here for recipe • Washington Restaurant Association Nacho Runner-Up Cavanaugh’s Landing Tinga Nachos Click here for recipes • Apple Nachos Sheraton Seattle Hotel and Towers Chef David Mestl Click here for recipes • Aracelia’s Famous Nacho Supreme Courtesy Aracelia Duncan, Aracelia’s Mexican Food Restaurant, Spokane Click here for recipes • Nachos Griego By Cassandra Tiersma Click here to recipes • Fowler Nacho Recipe By Paulette Fowler Click here for recipes