Nachos Griego By Cassandra Tiersma Low Calorie Ingredient: backed tortilla chips & lowfat yogurt Preheat oven to 350 degrees F Ingredients: 12 to 15 oz. pkg. Sun-dried tomato & basil flour tortillas (cut into triangles) Olive oil cooking spray Refried garbanzo beans - combine all items listed below and gently heat in a small sauce pan 15-oz. can garbanzo beans, drained and mashed 1 Tbsp. minced garlic 1 Tbsp. lemon juice 2 Tbsp. olive oil 1/2 tsp. seasoned salt 1 tsp. cumin and 1/2 tsp. cayenne 5 oz. pkg. crumbled feta cheese 1 c. shredded mozzarella with sun-dried tomatoes and basil 1/2 c. shredded parmesan Directions: Arrange cut-up tortillas on baking sheets, spray with olive oil, and bake 10 min. Transfer chips to large oven proof platter. Crumble refried garbanzo beans over chips. Sprinkle with cheese, and make 10 min., until mozzarella and parmesan cheese is melted. Remove from oven & layer remaining ingredients (over cheese, beans and chips) in the following order: Yogurt Sauce 16 oz. lowfat plain yogurt 1/2 large cucumber, peeled and diced 1 Tbsp. minced garlic Blend together in a small bowl 1 cup chopped burgundy olives 1/2 cup diced sweet red onion Salsa 1 cup diced tomatoes 2 Tbsp. olive oil 1 tsp. Balsamic vinegar Mix together in a small bowl Garnish liberally with 1 cup fresh cilantro leaves. Healthy Nacho Recipes • Chloe's Confetti Nachos Click here for recipe • Heidi's Tequila Grilled Fruit and Veggie Nachos Click here for recipe • Eric's Seasoned Pork Loin with Roasted Pepper Relish Nachos Click here for recipe • Ann's Ceviche Nachos Click here for recipe • Ann's Cowboy Caviar Chicken Nachos Click here for recipe • Erick's Lean Pork Roast Loin Nachos Click here for recipe • Downriver Grill's Chicken Fajita Nachos Click here for recipe • Jamie’s Severson’s 3-2-1 Nachos with Mango Salsa and Sweet Poppy Seed Drizzle Click here for recipe • Piecora’s Alder-Mesquite Shredded Short Rib Nachos Click here for recipe • 2003 Washington Restaurant Association Nacho Runner-Up Cavanaugh’s Landing Tinga Nachos Click here for recipes • Apple Nachos Sheraton Seattle Hotel and Towers Chef David Mestl Click here for recipes • Aracelia’s Famous Nacho Supreme Courtesy Aracelia Duncan, Aracelia’s Mexican Food Restaurant, Spokane Click here for recipes • Nachos Griego By Cassandra Tiersma Click here to recipes • Fowler Nacho Recipe By Paulette Fowler Click here for recipes