CEVICHE NACHOS By Ann Yanecek Ingredients: Ceviche: 2 lbs white fish (tilapia or halibut) cut into 1” pieces 3 jalapenos, seeded and diced Juice of 6 limes + 2 lemons 1 tsp salt 1/2 cup chopped cilantro Combine above ingredients in a non-reactive dish and refrigerate for at least 2 hours. Guacamole: 2 avocadoes, diced 2 tomatoes, seeded and finely diced 1 small sweet onion (or 1/2 large one) diced 2 tsp. lemon juice 1 cup low fat sour cream 1/4 cup chopped cilantro 1 clove garlic, minced 1 tsp. cayenne pepper Combine the above ingredients & refrigerate at least 2 hours Black Bean Salsa: 1 can black beans, well drained and rinsed 2 jalapenos, seeded and finely diced 1 cup frozen white corn, thawed 1 - 8 oz. can pineapple tidbits, well drainedBlack Bean Salsa: 1/4 cup cilantro Combine the above ingredients and refrigerate at least 2 hours. 8 ounces WSU Viking cheese (or any good Monterey Jack) 8 ounces WSU Crimson Fire cheese (or any good pepper jack) On a large round platter, arrange tortilla strips around outside edge. Drain the fish, and spoon on top of the chips on the inner edge. In the center of the platter, place the avocado guacamole in one half, and the black bean salsa in the other half. Sprinkle the cheeses over entire platter. Serve and enjoy! Healthy Nacho Recipes • Chloe's Confetti Nachos Click here for recipe • Heidi's Tequila Grilled Fruit and Veggie Nachos Click here for recipe • Eric's Seasoned Pork Loin with Roasted Pepper Relish Nachos Click here for recipe • Ann's Ceviche Nachos Click here for recipe • Ann's Cowboy Caviar Chicken Nachos Click here for recipe • Erick's Lean Pork Roast Loin Nachos Click here for recipe • Downriver Grill's Chicken Fajita Nachos Click here for recipe • Jamie’s Severson’s 3-2-1 Nachos with Mango Salsa and Sweet Poppy Seed Drizzle Click here for recipe • Piecora’s Alder-Mesquite Shredded Short Rib Nachos Click here for recipe • Washington Restaurant Association Nacho Runner-Up Cavanaugh’s Landing Tinga Nachos Click here for recipes • Apple Nachos Sheraton Seattle Hotel and Towers Chef David Mestl Click here for recipes • Aracelia’s Famous Nacho Supreme Courtesy Aracelia Duncan, Aracelia’s Mexican Food Restaurant, Spokane Click here for recipes • Nachos Griego By Cassandra Tiersma Click here to recipes • Fowler Nacho Recipe By Paulette Fowler Click here for recipes